Collection: Pastries

Our pastries are irresistible: soft, full of flavor and deliciously delicious.

Our secret ? Butter, butter and more butter! Our touriers and bakers work in a traditional way with artisanal and authentic know-how. We use exceptional quality butter and a wheat blend of Quebec and Canadian flours specially selected for their very high quality. It is these manufacturing secrets that give our dough flakiness, aroma and exceptional quality.


Viennoiseries
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  • Croissants

  • chocolatine

  • Maple butter croissant

  • Caenner

  • Kouign Amann

  • Mini pastries

  • Almond chocolate

  • Fluted, financiers..

  • Seasonal specialties